Thai Yam Yai Siamese Princess Salad

• 1/4 pound chicken breasts boneless
• 1/4 pound pork diced lean
• 1/4 pound shrimp small, peeled, deveined, rinsed in cold water
• 2 each sausage, chinese chinese, cooked
• 4 each limes peeled
• 1 cup vinegar white
• 4 tablespoons fish sauce
• 1 teaspoon salt
• 4 tablespoons sugar brown
• 1/2 bunch cilantro
• 3 each hot chili peppers serrano
• 3 each garlic thai pickled
• 1 teaspoon vegetable oil olive , optional

1. In a large pot add all of the meat ingredients and bring it to a boil.
2. Boil for about 20 minutes or until the pork is thoroughly cooked.
3. Drain the water and set the meats aside.
4. Place all of the salad dressing ingredients into a food processor or blender.
5. Blend until ingredients become liquid.
6. Using your choice of salad greens, place the cooked meats on top of the greens and top with the salad dressing.

chicken breasts, pork, shrimp, sausage, vinegar white, fish sauce, salt, sugar brown, cilantro, hot chili peppers serrano, garlic thai, vegetable oil olive

Taken from recipeland.com/recipe/v/thai-yam-yai-siamese-princess-s-38470 (may not work)