Veggie Rice Casserole

• 1 (10 1/2 ounce) can cream of chicken soup
• 34 cup light mayonnaise (Regular works fine)
• 23 cup onion (finely chopped)
• 3 cups cooked white rice
• 1 (14 1/2 ounce) can French style green beans
• 12 cup peas
• 12 cup corn
• 12 teaspoon turmeric
• 12 teaspoon salt
• 12 teaspoon pepper
• 13 cup pico de gallo (optional, but you will love the flavor it brings!)
• 1 12 cups cheddar cheese (grated)

1. heat oven to 350F.
2. Mix hot cooked rice with finely diced onion, add chicken soup, mayo, veggies, seasonings, 1/2 cup of cheese, and pico de gallo (again,.
3. optional but its almost not the same without it - you can find it in the deli section of your grocery) all in a large bowl - or i throw all my stuff right into the rice cooker bowl once the rice is done.
4. pour it all into a glass baking dish (13x9)
5. top with remaning cheese & bake for 30-35 min or until cheese is hot and bubbly!
6. top with green onion or sour cream hot out of the oven, yumm!

cream of chicken soup, light mayonnaise, onion, white rice, french style green beans, peas, corn, turmeric, salt, pepper, pico de gallo, cheddar cheese

Taken from www.food.com/recipe/veggie-rice-casserole-404866 (may not work)