Nacho Casserole

• 1 can Cheddar cheese soup
• 1/2 c. low-fat (1%) milk
• 1 jar mild or medium-hot salsa
• 1 bag baked, unsalted tortilla chips
• 1 can fat-free refried beans
• 2 jalapeno chiles
• 1 c. shredded Cheddar cheese

1. Preheat oven to 400 F. In 13" by 9" ceramic or glass baking dish, stir undiluted soup with milk; spread evenly.
2. Top with half of salsa and half of chips.
3. Carefully spread beans over chips.
4. Top with remaining chips and salsa.
5. Sprinkle with chiles and Cheddar.
6. Bake 20 minutes or until hot.

cheddar cheese soup, lowfat, salsa, beans, jalapeno chiles, cheddar cheese

Taken from www.delish.com/recipefinder/nacho-casserole-2771 (may not work)