Low-Fat Creamy French Dressing

• 1/2 cup plain nonfat yogurt
• 2 tbsp. no salt ketchup
• 2 tsp. honey
• 1 tsp. prepared mustard, spicy
• dijon
• 2 sundried tomatoes, chopped and blanched

1. Combine all ingredients in a blender or food processor.
2. Process using a pulsing motion in order to blend all ingredients, yet retain some tomato texture.
3. Chill 15 minutes before serving.

nonfat yogurt, salt, honey, prepared mustard, tomatoes

Taken from www.foodgeeks.com/recipes/392 (may not work)