Carrot & Beet Salad with Walnuts

• 3 large carrots, cut into 2-1/2-inch-long matchsticks (about 3-1/2 cups)
• 1 large beet, cut into 2-1/2-inch-long matchsticks (about 2-1/2 cups)
• 1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
• 1 tsp. zest and 2 Tbsp. juice from 1 orange Safeway 1 lb For $0.79 thru 02/09
• 1 tsp. Dijon mustard
• 2 green onions, thinly sliced
• 1/4 cup chopped toasted walnuts

1. Combine carrots and beets in large bowl.
2. Whisk dressing, orange zest, juice and mustard until blended.
3. Add to carrot mixture; toss to coat.
4. Refrigerate 1 hour or until chilled.
5. Add onions and nuts just before serving; mix lightly.

carrots, beet, orange, mustard, green onions, walnuts

Taken from www.kraftrecipes.com/recipes/carrot-beet-salad-walnuts-145200.aspx (may not work)