Garlic Lemon & Pepper Pork Schnitzels

• 800 g pork fillets
• 3 tablespoons sesame oil
• 4 garlic cloves, crushed
• 2 tablespoons lemon juice
• 12 teaspoon white pepper
• 12 teaspoon salt

1. Cut pork fillet into approximately 3cm pieces, across the length of the fillet.
2. Using a meat mallet on the ends of the pieces (so you are hitting on the ends of the grain of the meat) pound each piece down until it is ~5mm (just under 1/4 inch) thick.
3. Drizzle pork with sesame oil, add garlic and toss together.
4. Marinate in the refrigerator for 1 hour.
5. Preheat barbecue or pan to high heat.
6. Cook pork for 1.5 - 2 mins each side, set aside to rest for 3 - 4 minutes.
7. Place lemon juice, white pepper and salt in a small bowl and whisk to combine.
8. Drizzle pork with lemon and white pepper dressing and serve.

pork fillets, sesame oil, garlic, lemon juice, white pepper, salt

Taken from www.food.com/recipe/garlic-lemon-pepper-pork-schnitzels-513371 (may not work)