Cheesy Broccoli Noodle Soup

• 1 Tbsp. vegetable oil
• 1/2 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 3 cups water
• 3 chicken bouillon cubes
• 4 oz. thin egg noodles, uncooked
• 3 cups milk
• 1 pkg. (10 oz.) frozen chopped broccoli
• 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
• 1/8 tsp. garlic powder

1. Heat oil in large saucepan on medium-high heat.
2. Add onions; cook and stir 3 to 5 min.
3. or until tender.
4. Add water and bouillon cubes; bring to boil.
5. Add noodles; simmer on low heat 4 min., stirring occasionally.
6. Add remaining ingredients; bring to boil.
7. Cook on medium-low heat 3 to 5 min.
8. or until VELVEETA is melted and soup is well blended, stirring frequently.

vegetable oil, onions, water, chicken, thin egg noodles, milk, broccoli, velveeta, garlic powder

Taken from www.kraftrecipes.com/recipes/cheesy-broccoli-noodle-soup-57995.aspx (may not work)