Carrot Slaw with Cashews

• 3 cups carrots shredded
• 1 quart water boiling
• 1/2 each serrano chiles seeded, minced
• 2 tablespoons lime juice
• 1/2 tablespoon maple syrup
• 2 tablespoons cashew nuts toasted
• 1 tablespoon cilantro chopped

1. Bring a litre water to a boil in a large saucepan.
2. Blanch carrots until tender, about 4 minutes.
3. Drain well.
4. Combine chili, lime juice and maple syrup in a bowl and whisk with a fork.
5. Add carrots, cashews and cilantro and toss to mix.
6. Serve at room temperature or chilled for a few hours or overnight.

carrots, water, serrano chiles, lime juice, maple syrup, nuts, cilantro

Taken from recipeland.com/recipe/v/carrot-slaw-cashews-38552 (may not work)