Banana Caramel Pie Extraordinaire

• 1 cup dark brown sugar
• 14 teaspoon salt
• 2 egg yolks
• 1 tablespoon butter
• 3 -4 bananas, sliced (ripe)
• 1 cup sweetened whipped cream or 1 cup Cool Whip
• 14 cup all-purpose flour
• 1 14 cups cold water
• 14 cup evaporated milk
• 12 teaspoon vanilla
• 1 pie shell, baked

1. In a saucepan mix brown sugar, flour and salt.
2. Add water, egg yolks, evaporated milk, butter and vanilla.
3. Beat with wire whisk until smooth.
4. Place over medium heat, cook and stir until thickened.
5. Cool 5 minutes.
6. Spread in baked pie shell.
7. Shortly before serving, slice bananas over filling and top with whipped cream.
8. Refrigerate any remaining pie.

brown sugar, salt, egg yolks, butter, cream, flour, cold water, milk, vanilla, pie shell

Taken from www.food.com/recipe/banana-caramel-pie-extraordinaire-441942 (may not work)