Cranberry Pudding

• 1 12 cups flour
• 2 teaspoons baking soda
• 14 teaspoon salt
• 12 cup light molasses
• 13 cup hot water
• 2 cups cranberries

1. Preheat oven to 350F.
2. Grease a baking dish with butter.
3. Sift flour, soda and salt together.
4. Mix water and molasses and add to sifted dry ingredients.
5. Fold in cranberries.
6. Pour mixture in the prepared dish.
7. Bake for 30 minutes.
8. Serve warm or slightly cooled.

flour, baking soda, salt, light molasses, water, cranberries

Taken from www.food.com/recipe/cranberry-pudding-107903 (may not work)