Cream of mushroom chicken pasta

• 1 lb boneless chicken breast
• 1 can cream of mushroom soup
• 1 head broccoli
• 3 tbsp all-purpose flour
• 3 tbsp chicken bouillon
• 1/2 box whole wheat pasta
• 1/2 can hot water
• 1 tbsp minced garlic

1. Put pasta to boil
2. While pasta is cooking add oil to pan to heat.
3. Mix flour and chicken bouillon in a bowl.
4. Coat your chicken breast with flour mixture.
5. Add chicken to pan and brown both sides.
6. Once your pasta is al dente drain and add to your chicken.
7. Pour the cream of chicken soup to the chicken and pasta with half/can of hot water add your garlic cover and simmer for 20 minutes.

chicken breast, cream of mushroom soup, broccoli, flour, chicken bouillon, whole wheat pasta, water, garlic

Taken from cookpad.com/us/recipes/357537-cream-of-mushroom-chicken-pasta (may not work)