Garlic Vegetable Pasta Soup

• 1 tablespoon extra virgin olive oil
• 1/4 cup water
• 1 head of garlic, cloves peeled and minced
• 1 cup onion, chopped
• 7 cups water
• 3 chicken bouillon cubes
• 1 1/2 cups carrots, sliced thinly
• 3 cups green cabbage, chopped
• 1 1/2 cups broccoli florets
• 1 (7 1/2 ounce) can tomato sauce
• 3/4 cup small shell pasta
• 1 teaspoon dried basil
• 1/4 teaspoon pepper

1. In large soup pot heat the olive oil and water.
2. Add the garlic and onion and saute 5 minutes.
3. Add the 7 cups water, bouillion, and carrots.
4. Bring to a boil, cook 5 minutes and add cabbage, broccoli, tomato sauce, pasta shells, and seasonings.
5. Bring to another boil, stir, reduce heat, cover and simmer for 20 minutes.

extra virgin olive oil, water, garlic, onion, water, chicken, carrots, green cabbage, broccoli florets, tomato sauce, small shell pasta, basil, pepper

Taken from www.food.com/recipe/garlic-vegetable-pasta-soup-222918 (may not work)