Bandito Chili Dogs the Inexpensive Way

• 1 lb hot dog
• 2 (15 ounce) cans chili, with or 2 (15 ounce) canswithout beans
• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 1 (4 ounce) canchopped green chilies
• 10 hot dog buns
• 1 medium onion, chopped
• 1 12 cups corn chips, coarsely chopped
• 1 cup cheddar cheese, shredded

1. Place hot dogs in a slow cooker.
2. Combine chili, soup, and green chiles, and pour over hot dogs.
3. Cover, and cook oin low for 3- 3 1/2 hours.
4. Serve hot dogs in buns, and top with chili mixture, onion, corn chips, and cheese.

hot dog, cans chili, cheddar cheese, green chilies, hot dog buns, onion, corn chips, cheddar cheese

Taken from www.food.com/recipe/bandito-chili-dogs-the-inexpensive-way-491928 (may not work)