Sour Cream Lemon Pie #2

• 1 cup sugar
• 2 tablespoons cornstarch
• 1/4 cup lemon juice
• 1/2 cup margarine
• 1 cup milk
• 3 each egg yolks
• 1 cup sour cream
• 1 each graham cracker pie crust
• 1 x whipped topping, prepared garnish

1. Combine the sugar and cornstarch, add the lemon juice, oleo, and milk Put in pan over low heat.
2. Beat 3 egg yolks in small bowl.
3. Add a little hot mixture from pan into the egg yolks, mix well and add all to pan.
4. Cook until thick, remove from heat, and add 1 cup sour cream and stir.
5. Pour into a graham cracker crust.
6. Refrigerate overnight or several hours.
7. Spread with Cool Whip.

sugar, cornstarch, lemon juice, margarine, milk, egg yolks, sour cream, graham cracker pie crust, topping

Taken from recipeland.com/recipe/v/sour-cream-lemon-pie-2-4914 (may not work)