Two Bean Quinoa

• 1/2 cups Quinoa, Uncooked
• 1 cup Snow Cap Beans, Cooked
• 1/2 cups Shelled Edamame Beans, Cooked
• 1/4 whole English Cucumber, Thinly Sliced
• 1/2 whole Avocado, diced
• 1/2 cups Crumbled Feta Cheese
• 1/4 cups Cilantro, Chopped
• 1/2 cups Corn Salsa
• 1/2 whole Lime, Juiced
• 1 Tablespoon Olive Oil
• Salt To Taste
• Pepper To Taste

1. Cook quinoa according to package directions.
2. Combine all ingredients in a large bowl and mix until just combined, adjusting salt and pepper to taste.
3. Refrigerate until cooled, at least 30 minutes, before serving.
4. Enjoy!

quinoa, beans, edamame beans, cucumber, avocado, feta cheese, cilantro, corn salsa, olive oil, salt, pepper

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/two-bean-quinoa/ (may not work)