Rice Pudding

• 4 cups milk
• 1 egg, beaten
• 1 (6 ounce) jello instant vanilla flavor pudding and pie filling (lrg box, not instant)
• 1 cup dry Minute Rice
• 14 cup raisins
• 14 teaspoon cinnamon
• 18 teaspoon nutmeg

1. Gradually stir milk and egg into pudding mix in pan.
2. Add rice and raisins.
3. Stir over medium heat just until mixture comes to a boil.
4. Pour into serving bowls.
5. Sprinkle with cinnamon and nutmeg.
6. Chill about an hour.

milk, egg, vanilla flavor, rice, raisins, cinnamon, nutmeg

Taken from www.food.com/recipe/rice-pudding-151583 (may not work)