Lemon and Yogurt cake ..Simple and best

• 250 g butter
• 2 teaspoons grated lemon rind
• 1 cup caster sugar
• 3 eggs, seperated
• 12 cup coconut
• 14 cup ground almonds
• 2 tablespoons lemon juice
• 2 12 cups white self rising flour
• 200 g plain yogurt
• 1 medium lemon
• 1 cup honey

1. Grease 20cm bab pan,cream butter, rind and sugar until light and fluffy.
2. Beat in egg yolks one at a time, stir in coconut, almonds, and juice.
3. Add sifted flour and yogurt in 2 batches.
4. Beat egg whites in a bowl until soft peak form, fold into cake mixture.
5. Pour into pan,Bake in moderate oven for 1 hour.
6. spoon hot syrupj over hot cake, cool.
7. HONEY SYRUP.
8. Remove rind from lemon.
9. Squeeze juice out of lemon (need 1/4 cup juice).
10. Combine rind with juice and honey and melt until honey is melted, do not boil.

butter, lemon rind, caster sugar, eggs, coconut, ground almonds, lemon juice, white self rising, yogurt, lemon, honey

Taken from www.food.com/recipe/lemon-and-yogurt-cake-simple-and-best-80426 (may not work)