Orange-Soy-Braised Pork Ribs

• 4 pounds country-style pork ribs
• 1/2 teaspoon salt
• 1 1/2 cups fresh orange juice
• 1/2 cup soy sauce
• 2 tablespoons sugar
• 2 tablespoons finely chopped peeled fresh ginger
• 1 tablespoon minced garlic (3 cloves)
• 1/2 teaspoon coarsely ground black pepper
• Special equipment: an 11- by 17-inch flameproof roasting pan

1. Put oven rack in middle position and preheat oven to 325F.
2. Sprinkle ribs evenly with salt.
3. Bring orange juice, soy sauce, sugar, ginger, garlic, and pepper to a boil in roasting pan over moderately high heat, stirring until sugar is dissolved.
4. Add ribs in 1 layer using tongs, turning to coat, and cover pan tightly with foil.
5. Braise ribs in oven until very tender, about 2 hours.
6. (If making ahead, see cooks' note, below.)
7. Reduce oven temperature to 200F.
8. Transfer ribs to a baking dish, arranging them in 1 layer, and keep warm in oven.
9. Skim fat from cooking liquid if desired, then make glaze by boiling liquid, uncovered, stirring occasionally, until syrupy and reduced to about 3/4 cup, about 15 minutes.
10. Brush glaze generously on ribs.

countrystyle pork, salt, orange juice, soy sauce, sugar, fresh ginger, garlic, ground black pepper, flameproof roasting pan

Taken from www.epicurious.com/recipes/food/views/orange-soy-braised-pork-ribs-231363 (may not work)