Black Bean Salsa

• 1 (15 ounce) can black beans, drained
• 1 (10 ounce) can canned corn niblets, drained
• 12 purple onion, chopped
• 1 -2 jalapeno, chopped
• 13 cup lime juice
• 13 cup olive oil
• 13 cup red wine vinegar
• 12 teaspoon red pepper
• 1 teaspoon cumin
• 13 cup cilantro, chopped

1. Combine all the ingredients and refrigerate.
2. Serve with tortilla chips.

black beans, corn niblets, purple onion, lime juice, olive oil, red wine vinegar, red pepper, cumin, cilantro

Taken from www.food.com/recipe/black-bean-salsa-168900 (may not work)