Fast Thai Tuna Wraps

• 12 small ripe mango, peeled
• 2 green onions
• 3 tablespoons mayonnaise, preferably light
• 2 tablespoons fresh coriander or 2 tablespoons basil, coarsely chopped
• 1 tablespoon soy sauce
• 2 teaspoons lime juice, freshly squeezed
• 12 teaspoon chili flakes (optional)
• 6 ounces can tuna, drained
• 2 flour tortillas, about 9 inches (23 cm)
• fresh coriander sprigs (optional) or basil leaves (optional)

1. Slice mango pulp into long thin strips.
2. Slice onions in half lengthwise, then cross-wise into 3 long pieces.
3. In a bowl, stir mayonnaise with coriander, soy sauce, lime juice and chili flakes.
4. Stir in tuna.
5. Evenly divide mixture between tortillas and spread in a line down centre.
6. Cover with mango strips, onions and a few coriander sprigs.
7. Wrap tortilla around filling and slice in half.

mango, green onions, mayonnaise, fresh coriander, soy sauce, lime juice, chili flakes, tuna, flour tortillas, fresh coriander sprigs

Taken from www.food.com/recipe/fast-thai-tuna-wraps-393338 (may not work)