GREEN CHICKEN WITH CILANTRO AND MINT LEAVES Recipe spicesnaroma

• 3 tablespoon olive oil
• 1 large red onions - chopped
• 6 garlic cloves - minced
• 1 inch ginger - minced
• 1 tablespoon soy sauce
• 1 large bunch cilantro - chopped
• 1 large bunch mint leaves - chopped
• 1-3 Serrano peppers (adjust to heat level)
• 2 pounds boneless, skinless chicken
• 2 tablespoons yogurt
• 1 tablespoon lemon juice
• Salt to taste
• 2 teaspoon garam masala

1. Wash and clean the chicken and keep aside.
2. Grind the fresh cilantro, mint leaves and Serrano peppers to a fine paste.
3. Set aside.
4. Heat the oil in a cooking vessel.
5. Once the oil ripples, add onions and cook for 15 minutes on a low flame.
6. Add little salt during the cooking process to let the onions sweat well.Add the gingers, garlics and soy sauce and cook for further 2-3 minutes.
7. Now add the ginger-garlic paste and soy sauce and saute for Add the cilantro-mint-peppers paste.Bring it to a boil.
8. Mix in the chicken and cook covered for 20-25 minutes on a medium high flame.
9. Once the chicken looks tender and soft, turn off the flame, remove from the stove top and add the yogurt.
10. Give it a complete mix and check for salt.
11. Add more salt, if needed.
12. Pour the lemon juice and sprinkle garam masala on top.
13. Give a quick mix and serve hot with basmati rice or naan.
14. Garnish with a lemon swirl on top.

olive oil, red onions, garlic, soy sauce, cilantro, mint, serrano peppers, chicken, yogurt, lemon juice, salt, garam masala

Taken from www.chowhound.com/recipes/green-chicken-cilantro-mint-leaves-29492 (may not work)