Zesty Confetti Slaw

• 3 cups cabbage, shredded
• 12 cup carrot, cut into matchsticks
• 1 cup zucchini, cut into matchsticks
• 12 cup purple onion, thinly sliced
• 12 cup red bell pepper, cut into matchsticks
• 2 tablespoons cilantro, chopped
• 1 tablespoon sesame seeds
• 14 cup fresh orange juice
• 1 teaspoon orange zest, fresh
• 14 cup rice vinegar
• 1 tablespoon reduced sodium soy sauce
• 1 tablespoon honey
• 12 teaspoon ground ginger
• 14 teaspoon red pepper flakes
• 18 cup vegetable oil

1. Chop and slice all vegetables.
2. Mix in bowl.
3. Make the dressing using everything except the oil.
4. Stream the oil into the mixture & whip to emulsify.
5. Pour over the vegetables & mix.
6. Stir in the sesame seeds.
7. Cover with plastic wrap & chill at least 30 minutes before serving.

cabbage, carrot, zucchini, purple onion, red bell pepper, cilantro, sesame seeds, orange juice, orange zest, rice vinegar, soy sauce, honey, ground ginger, red pepper, vegetable oil

Taken from www.food.com/recipe/zesty-confetti-slaw-461078 (may not work)