Sausage Stuffed Squash

• 1 medium acorn squash
• 6 ounces bulk pork sausage
• 12 cup chopped celery (optional)
• 2 tablespoons chopped onions
• 12 cup chopped peeled tart apple
• 1 teaspoon all-purpose flour
• 1 egg, lightly beaten
• 14 cup sour cream
• 18 teaspoon salt
• 13 cup Velveeta cheese, diced

1. Cut squash in half; remove seeds.
2. Place cut side down in a greased 13-in.
3. x 9-in.
4. x 2-in.
5. baking dish.
6. Cover and bake at 350 degrees for 25-30 minutes.
7. Meanwhile, in a small skillet, cook the sausage, celery if desired and onion over medium heat until meat is no longer pink.
8. Add apple; cook and stir for 3 minutes; Drain,
9. In a bowl, combine the flour, egg and sour cream until smooth; stir into sausage mixture.
10. Turn squash over; sprinkle cut sides with salt.
11. Stuff with sausage mixture.
12. Bake, uncovered, for 15-20 minutes or until heated through.
13. Sprinkle with cheese.
14. Bake 5 minutes longer or until cheese is melted.

acorn squash, pork sausage, celery, onions, apple, flour, egg, sour cream, salt, velveeta cheese

Taken from www.food.com/recipe/sausage-stuffed-squash-193597 (may not work)