Favourite Rice Stir Fry - Creamy, Tangy, Healthy

• 200 g ready cooked basmati rice
• 1 small red onion (chopped)
• 50 g peas (frozen or fresh)
• sesame oil
• soy sauce
• 1 carrot (julienned)
• red chili pepper flakes
• 1 teaspoon canola oil
• 1 garlic clove (minced)
• 1 teaspoon peanut butter (creamy)
• 1 tablespoon roasted peanuts

1. heat oil in pan.
2. add onion, minced garlic, chili flakes and julienned carrot.
3. fry for about 1-2 minutes.
4. add soy sauce (i like kikkoman).
5. stir in peanut butter and let dissolve.
6. add ready cooked (leftover) rice and fry until warmed through.
7. add peas and stir.
8. sprinkle with sesame oil (to taste) and peanuts.
9. serve warm and feel free to add whatever ingredient you like, fried tofu cubes are delicious with this too.

ready cooked basmati rice, red onion, peas, sesame oil, soy sauce, carrot, red chili pepper, canola oil, garlic, peanut butter, peanuts

Taken from www.food.com/recipe/favourite-rice-stir-fry-creamy-tangy-healthy-517175 (may not work)