Moroccan Pancakes

• 200 ml Plain flour
• 200 ml Water + milk
• 1 tsp Salt
• 1 tsp Baking powder

1. Add all the ingredients to the flour (Moroccans use whole wheat flour) and mix well.
2. Put Step 1 in the refrigerator and let sit for 30 minutes.
3. Lightly oil or butter a well-heated frying pan.
4. Cook the pancake and once it bubbles, flip it over.
5. Cook the other side well and it's done.
6. Moroccans eat them with honey, but I eat it with salad.
7. It's so chewy and delicious!
8. This time, I filled the ones shown in the picture above with Korean japchae.
9. It's not bad at all!

flour, water , salt, baking powder

Taken from cookpad.com/us/recipes/140623-moroccan-pancakes (may not work)