Iced/Blended Mocha

• 1 Pot of Brewed coffee, or leftover coffee
• 8 Ice cubes (frozen coffee cubes = 1 cup of coffee)
• 1/2 cup Milk, 2%
• 2 cup Regular Ice cubes
• 2 tbsp Chocolate syrup, Hershey
• 1 envelope Powered Cocoa Mix, Swiss Miss Milk Chocolate flavor

1. Double-brewed coffee | Make it regular then run the brewed coffee thru the machine again like it was water with the same grounds as the first time.
2. To make it more intese coffee flavor | or use your leftover cold coffee
3. Pour coffee into ice cube tray.
4. Freeze until solid, or overnight
5. Fill the bottom of your glass with one tablespoon of chocolate syrup, and swirl all around on the inside of the glass
6. Iced: Add coffee ice cubes, milk, and Powered Cocoa Mix | Stir it up in glass and serve
7. Blended: Add coffee ice cubes, milk, ice, and Powered Cocoa Mix | Blend until smooth | Pour into glass and serve
8. Don't have time or ice cube trays.
9. Just add enough regular ice and milk, 1 cup of cold coffee, Chocolate syrup, powered Cocoa Mix | Stir it up in glass and serve
10. If you are feeling Naughty....
11. Put in a couple scoops of your favorite coffee flavored icecream, and blend | Top it with some whipped creme and more chocolate syrup

coffee, coffee, milk, chocolate syrup, cocoa

Taken from cookpad.com/us/recipes/361417-icedblended-mocha (may not work)