Brandy Alexander I

• 3/4 ounce brandy
• 3/4 ounce creme de cacao
• 3/4 ounces heavy cream
• 2 dashes Angostura bitters
• 3 or 4 ice cubes

1. Combine all ingredients in a cocktail shaker and shake vigorously.
2. Strain into a cocktail glass.

brandy, cacao, heavy cream, bitters

Taken from www.epicurious.com/recipes/food/views/brandy-alexander-i-200072 (may not work)