Bistro Chicken Twister

• 1 cup chopped cooked chicken
• 12 cup diced red bell pepper
• 14 cup snipped fresh basil leaf
• 14 cup grated fresh parmesan cheese
• 2 tablespoons grated fresh parmesan cheese
• 12 cup shredded mozzarella cheese
• 14 cup mayonnaise
• 1 garlic clove, minced
• 2 (11 ounce) packagesrefrigerated French bread dough
• 1 egg white, lightly beaten
• 1 teaspoon italian seasoning

1. Preheat oven to 375*F.
2. Chop chicken , dice bell pepper.
3. Snip basil.
4. I.
5. In a bowl, combine chicken, bell pepper, basil, 1/4 cup Parmesan cheese, mozzarella cheese, mayonnaise and garlic.
6. Mix well.
7. Place bread dough, seam sides up, on a cutting board.
8. Slice each loaf lenthwise, end to end, cutting halfway through to center of loaf; spread open flat.
9. Lightly sprinkle flour evenly over dough.
10. Roll dough croswise to 4" width, creating a well down the center of each loaf.
11. Spoon half of the chicken mixture down center of each loaf.
12. Gather up edges over filling, pinching firmly to seal.
13. Place loaves, seam sides down, in an Xpattern on a baking sheet.
14. Crisscross ends of dough to form a large figure 8, keeping the ends of the dough 1" from edge of pan and leacving two 1 1/2" openings in the center of twist.
15. Combine egg white and Italian seasoning.Lightly brush over dough.
16. Cut a 3" slit in each of the top seections of the twist to reveal filling.
17. Sprinkle 2 tbls.
18. Parmesan cheese over loaf.
19. Bake 30-32 minutes or until deep golden brown.
20. Remove from oven and cool about 10 minutes.
21. Enjoy!

chicken, red bell pepper, fresh basil leaf, parmesan cheese, parmesan cheese, mozzarella cheese, mayonnaise, garlic, bread, egg, italian seasoning

Taken from www.food.com/recipe/bistro-chicken-twister-324243 (may not work)