Blueberry Apple Pancake Shake-Up

• 13 cup regular oats (not instant)
• 2 tablespoons dry pancake mix
• 13 cup apple, peeled and finely chopped
• 14 cup blueberries
• 14 cup fat free egg substitute
• 1 tablespoon fat-free cottage cheese
• 14 teaspoon vanilla extract
• 1 tablespoon Splenda sugar substitute
• 1 dash salt

1. Place all ingredients except for the blueberries and apples in a medium bowl.
2. Add 3 tablespoons of water and stir until thoroughly mixed.
3. Gently fold in apples and blueberries.
4. Over medium heat, in a large pan sprayed with nonstick spray, evenly pour batter to form 3 pancakes.
5. Once pancakes begin to look solid (after about 3 minutes), gently flip.
6. Cook for 3 additional minutes, or until both sides are lightly browned and insides are cooked through.
7. Now plate your pancakes and enjoy.

regular oats, pancake mix, apple, blueberries, egg substitute, cottage cheese, vanilla, splenda sugar substitute, salt

Taken from www.food.com/recipe/blueberry-apple-pancake-shake-up-450902 (may not work)