Chili Stew

• 1 lb ground beef
• 1 medium onion, chopped
• 1 small green pepper, chopped
• 2 (15 1/2 ounce) cans hot chili beans
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 (14 1/2 ounce) candiced tomatoes with onion and garlic
• 1 (8 ounce) can tomato sauce
• 1 (4 ounce) canchopped green chilies
• 2 tablespoons chili powder
• 12 teaspoon salt

1. In a Dutch oven , cook the beef, onion and green pepper and drain.
2. Stir in remaining ingredients.
3. Bring to a boil.
4. Reduce heat and simmer, uncovered, for 15 minutes, stirring occasionally.

ground beef, onion, green pepper, hot chili beans, kidney beans, whole kernel corn, tomatoes, tomato sauce, green chilies, chili powder, salt

Taken from www.food.com/recipe/chili-stew-284203 (may not work)