Hot Chicken Casserole

• 1 Whole Rotisserie Chicken
• 1 packages Wide Noodles (12 oz)
• 32 oz Chicken Broth
• 2 cup Water
• 1/2 Onion (chopped)
• 1/2 Green Pepper (chopped)
• 3/4 Stick of Butter
• 1 lb Velveeta
• 1 can Rotel (drained)
• 1 can Cream of Chicken

1. Pre-heat oven to 350
2. Tear apart rotisserie chicken and put aside.
3. Prepare noodles in the chicken broth and water
4. Saute the chopped onions and green peppers in the butter.
5. After veggies are tender add Velveeta cheese (cut into cubes) and stir often until melted.
6. Add soup, rotel, chicken, and prepared noodles.
7. Pour into casserole dish and cook for 20-25 minutes.
8. Enjoy!

rotisserie chicken, noodles, chicken broth, water, onion, green pepper, butter, velveeta, cream of chicken

Taken from cookpad.com/us/recipes/368576-hot-chicken-casserole (may not work)