Crisp Oatmeal Treasures

• 3/4 cup flour, all-purpose
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sugar granulated
• 1/2 cup brown sugar firmly packed
• 1/2 cup vegetable shortening soft
• 1 each eggs
• 1 1/2 cups rolled oats uncooked
• 1/4 cup nuts chopped

1. Sift together flour, soda and salt into bowl.
2. Add sugars, shortening, egg and vanilla.
3. Beat until smooth, about 2 minutes.
4. Stir in oats and nutmeats.
5. Shape dough to form roll; warp in waxed paper and chill several hours or overnight.
6. Cut into 1/4 inch slices.
7. Place on ungreased cooky sheets.
8. Bake in preheated moderate oven 10 to 12 minutes.

flour, baking soda, salt, sugar, brown sugar, vegetable shortening soft, eggs, rolled oats, nuts

Taken from recipeland.com/recipe/v/crisp-oatmeal-treasures-40556 (may not work)