Pantry Challenge Turkey and Rice Casserole

• 4 cups chopped turkey
• 2 cups cooked white rice
• 2 (10 ounce) cans 98% fat-free cream of mushroom soup
• 1 cup milk
• 2 tablespoons soy sauce
• 2 teaspoons Mrs. Dash seasoning mix
• 1 cup low-fat cheese
• 1 (14 ounce) can green beans
• 1 (14 ounce) can corn
• 34 cup crush baked potato chips

1. Mix all ingredients in bowl except for potato chips.
2. Pour mixture into 9x11 baking pan.
3. Sprinkle crushed potato chips on top.
4. Cover with foil.
5. Bake for 40 minutes in 350 degree oven.
6. Uncover and bake additional 10 minutes to brown the chips.
7. Serve with nice salad .

turkey, white rice, cream of mushroom soup, milk, soy sauce, seasoning mix, lowfat cheese, green beans, corn, crush baked potato chips

Taken from www.food.com/recipe/pantry-challenge-turkey-and-rice-casserole-350519 (may not work)