BAMs Best Meatloaf

• 8 whole Saltine Crackers
• 1/4 whole Green Bell Pepper
• 1 pound Lean Ground Beef
• 1 whole Egg
• 1 can (10 Oz. Size) Ro*tel Tomatoes
• 1 Tablespoon Worcestershire Sauce
• 1 Tablespoon Lipton Dry Onion Soup Mix
• 1/2 teaspoons Lawry's Seasoned Salt
• 1 Tablespoon Dry Parsley
• 1/2 cups Ketchup
• 4 Tablespoons Apple Cider Vinegar
• 2 Tablespoons Brown Sugar, Or More To Taste
• 1/2 teaspoons Dried Onion Flakes

1. Place crackers in a Ziploc bag and crush them until the crumbs are fairly fine.
2. Chop the bell pepper fairly fine.
3. Preheat the oven to 350 degrees F and spray a loaf pan with non-stick cooking spray.
4. Place meat, egg, crumbled crackers, tomatoes, Worcestershire, onion soup mix, seasoned salt, parsley and chopped bell pepper in a medium bowl.
5. Mix thoroughly with your hands, squishing it until its all mixed well.
6. Turn the meat mixture into the prepared loaf pan and pat gently to shape.
7. Sauce: Mix in one cup measuring cup the ketchup, apple cider vinegar, sugar, and dried onion flakes.
8. Mix it up well.
9. You want the sugar to disolve.
10. Pour or spoon the sauce over the meatloaf and smooth with a spoon, covering the entire surface of the meat.
11. Bake for 90 minutes or until the top begins to brown.
12. Double the recipe for sauce and heat to serve on top of individual servings of meatloaf if desired.
13. Enjoy!

crackers, green bell pepper, ground beef, egg, tomatoes, worcestershire sauce, onion soup mix, salt, parsley, ketchup, apple cider vinegar, brown sugar, onion flakes

Taken from tastykitchen.com/recipes/main-courses/bame28099s-best-meatloaf/ (may not work)