Strawberry-Cheesecake Ice Cream

• 3/4 pound (1 quart) strawberries
• 8 ounces softened cream cheese
• 3/4 cup sugar
• 1 cup milk
• 1 tablespoon lemon juice
• a pinch of salt
• 1/2 cup heavy cream

1. To make the ice cream, puree the strawberries with the cream cheese, sugar, milk, lemon juice, and salt.
2. Stir in the heavy cream, chill completely, then freeze in an ice-cream maker.

strawberries, cream cheese, sugar, milk, lemon juice, salt, heavy cream

Taken from www.epicurious.com/recipes/food/views/strawberry-cheesecake-ice-cream-103696 (may not work)