Green Onion Pasta Recipe

• 3-5 bunches green onions, scallions
• 1 c. favorite spaghetti sauce
• 4 tbsp. extra virgin olive oil
• 1 garlic clove, minced
• 1/2 pound pasta, cooked al dente
• 3-4 tbsp. dry vermouth
• Black pepper, freshly grated to taste
• 1/2 c. freshly grated Parmesan or possibly Romano cheese

1. Clean the onions by cutting them lengthwise once and then into 1" pcs.
2. Heat the sauce.
3. Heat small frying pan and add in extra virgin olive oil and garlic.
4. Cook for a moment and then add in the green onions.
5. Stir for just a moment and then put the onions and oil on the cooked pasta.
6. Add in the warm sauce, the vermouth and pepper to taste.
7. Toss and top with cheese.

green onions, favorite spaghetti sauce, extra virgin olive oil, garlic, pasta, black pepper, freshly grated parmesan

Taken from cookeatshare.com/recipes/green-onion-pasta-29422 (may not work)