Pepper and sausage kabobs

• 2 packages Beef smoked sausage
• 10 Kabob sticks
• 1 packages mini sweet peppers
• 1 Bottle of Swert Bourbon Glaze

1. Soak sticks in water for about an hour
2. Slice sausage diagnal into 2 inch pieces
3. Assemble whole mini sweet peppers and sausage on kabob sticks
4. Cook on grill turning to ypur liking of crispness coating kabobs with Bourbon glaze
5. Remove from grill and pour glaze on top of kabobs and enjoy

sausage, kabob, sweet peppers, swert bourbon

Taken from cookpad.com/us/recipes/339774-pepper-and-sausage-kabobs (may not work)