Taco Bean Soup

• 1 lb ground deer meat or 1 lb beef
• 1 chopped onion
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can black beans
• 1 (15 ounce) can great northern beans (or any white bean)
• 1 (15 ounce) canwhite kernel corn
• 1 (10 ounce) canrotel chilies and tomatoes
• 1 (1 1/4 ounce) packet taco seasoning
• 1 (1 ounce) packet ranch dressing mix
• 1 (15 ounce) can water (optional)

1. Chop onion and brown with meat then drain.
2. Put back into the pan and mix 1/2 the packet of taco seasoning and 1/2 packet of ranch dressing with the meat.
3. Put all the rest of the ingredients into a large pot.
4. Do not drain any of the cans.
5. You can add a can of water depending on how you like it.
6. Heat through, approx 10 minute
7. Then you can eat it with tortillas and shredded cheese.

ground deer meat, onion, pinto beans, black beans, great northern beans, canwhite kernel corn, chilies, water

Taken from www.food.com/recipe/taco-bean-soup-416045 (may not work)