Lean Ricotta Lasagne

• 250 g beef mince
• 2 tablespoons fresh oregano
• 2 tablespoons fresh basil
• 500 g pasta sauce (about a Jar)
• 1 cup ricotta cheese
• 2 tablespoons parmesan cheese
• 6 lasagna sheets
• 1 zucchini (Sliced)
• 1 green capsicum (Sliced)
• 1 tablespoon extra virgin olive oil
• 1 onion (Sliced Thin)
• 80 g spinach (Chopped)

1. Preheat oven to 180C.
2. Brown beef and onion.
3. Add Basil and Oregano.
4. Add pasta sauce, simmer for a few minutes.
5. Mix parmesan and ricotta in a bowl.
6. In a baking tray, make a layer of lasagne sheets.
7. Top with a layer of the sauce.
8. Then add another layer of lasagne sheets, followed by the cheese mix, topped with a layer of spinach, zucchini and capsicum.
9. Make another layer of sheets, top with sauce and repeat til you run out of room or ingredients.
10. OPTIONAL : sprinkle parmesan over the top.
11. Cover with foil.
12. Bake at 180c for 40 minutes covered, then uncover and cook for 15 minutes further.

beef mince, fresh oregano, fresh basil, ricotta cheese, parmesan cheese, lasagna sheets, zucchini, green, extra virgin olive oil, onion, spinach

Taken from www.food.com/recipe/lean-ricotta-lasagne-361217 (may not work)