Easiest Tomato, Orzo, & Chicken Soup Recipe sexyLAMBCHOPx

• 2 Cans of Progresso Tomato Basil Soup
• 1 Cup Barilla Orzo
• 1 Cup Orangic Store-bought Rotiserre Chicken, unseasoned & chopped small
• 3 Cups Swanson's Organic Lower Sodium Chicken Broth
• Premium Soup Crackers, for garnish

1. On stove-top open and simmer 2 cans of soup.
2. In medium saucepan, cook orzo in 3 cups of chicken broth about 1 minute shy of al dente or manufacturers cooking directions.
3. While the canned soup is simmering and orzo is cooking, chop up the chicken.
4. When orzo is cooked, drain and put in soup pot with canned soup that has been simmering.
5. Add chopped chicken.
6. Adjust soup thickness consistency by adding some leftover starchy chicken broth or water.
7. Add more chicken also if you want more.
8. Garnish with crackers and serve hot.

tomato basil, barilla orzo, rotiserre chicken, lower, crackers

Taken from www.chowhound.com/recipes/easiest-tomato-orzo-andamp-chicken-soup-29266 (may not work)