Peppermint Thumbprints Recipe

• 1/2 c. crushed peppermint candy
• 2 tbsp. cream cheese, softened
• 1/2 c. powdered sugar
• 2 teaspoon lowfat milk

1. Heat oven to 350 degrees.
2. In small bowl, mix all filling ingredients till well blended; set aside.
3. In large bowl, cream together powdered sugar, butter and vanilla.
4. Lightly spoon flour into measuring c.; level off.
5. Add in flour and mix till well blended.
6. If dough is too crumbly, add in 1 - 4 tsp.
7. lowfat milk.
8. Shape into 1/2 inch balls; place two inches apart on ungreased cookie sheets.
9. With thumb, make imprint in center of each cookie; fill with 1/8 to 1/4 tsp.
10. filling.
11. Bake at 350 degrees for 10-15 min or possibly till light golden around edges.
12. Cold.
13. 5-6 dozen cookies.

peppermint candy, cream cheese, powdered sugar, milk

Taken from cookeatshare.com/recipes/peppermint-thumbprints-6765 (may not work)