Tuna Lemon Pasta

• 2 cups pasta shells cooked
• 1 can tuna flaked
• 1/2 cup chicken broth
• 1/4 cup wine
• 2 tablespoons lemon juice

1. In serving bowl combine shells with tuna.
2. To prepare sauce, in a small saucepan combine all remaining ingredients except scallions, stirring until cornstarch is dissolved.
3. Bring sauce to a boil, stirring constantly.
4. Continue to boil for 1 minute, stirring occasionally.
5. Season with salt and pepper to taste.
6. Pour sauce over tuna and shells stir cook time: 20 minutes.

pasta shells cooked, tuna flaked, chicken broth, wine, lemon juice

Taken from recipeland.com/recipe/v/tuna-lemon-pasta-45785 (may not work)