Youngstown Tube

• 1/4 ounce Fernet-Branca (bitter Italian digestif)
• Ice
• 1 1/2 ounces London dry gin
• 1/2 ounce yellow Chartreuse
• 1/2 ounce apricot liqueur
• 3/4 ounce fresh lime juice
• 1/4 ounce agave nectar

1. Rinse a coupe with the Fernet-Branca; discard the excess.
2. Fill a cocktail shaker with ice.
3. Add the remaining ingredients and shake well.
4. Fine strain into the coupe.

gin, apricot liqueur, lime juice, nectar

Taken from www.foodandwine.com/recipes/youngstown-tube-cocktails-2011 (may not work)