Four Cheese Alfredo Sauce

• 32 oz Heavy whipping cream
• 1/2 cup Parmesan
• 1/2 cup Asiago
• 1/2 cup Romano
• 1/4 cup Havarti
• 2 clove Garlic (pressed)
• 2 tbsp Parsley
• 8 oz Butter (unsalted)

1. In medium sauce pan melt butter and saute garlic.
2. Add heavy whipping cream and wait til it starts to bubble around edge it pan.
3. Add cheeses slowly and use whisk to blend together.
4. Reduce heat and simmer for 5 minutes.
5. Whisk occasionally

cream, parmesan, romano, clove garlic, parsley, butter

Taken from cookpad.com/us/recipes/332526-four-cheese-alfredo-sauce (may not work)