Corn Muffins
- Cooking spray
- 1 cup all-purpose flour
- 3/4 cup yellow or white cornmeal
- 2 teaspoons baking powder
- 1 cup fat-free milk
- 1/4 cup egg substitute or 1 large egg
- 1 tablespoon canola or corn oil
- 1 tablespoon light tub margarine, melted
- Preheat the oven to 425F.
- Lightly spray a 12-cup muffin pan with cooking spray.
- Set aside.
- In a large bowl, stir together the flour, cornmeal, and baking powder.
- In a small bowl, whisk together the remaining ingredients.
- Pour all at once into the flour mixture, stirring until the batter is just moistened but no flour is visible.
- Dont overmix; the batter should be slightly lumpy.
- Pour about 1/4 cup batter into each muffin cup.
- Bake for 15 to 20 minutes, or until a wooden toothpick inserted in the center of a muffin comes out clean.
- Turn out onto a cooling rack.
- Lightly spray an 8-inch square baking pan with cooking spray.
- Pour in the batter.
- Bake for 20 to 25 minutes, or until a wooden toothpick inserted in the center comes out clean.
- Turn out onto a cooling rack.
- Let cool and cut into squares.
- To the milk mixture, stir in 1 cup no-salt-added canned or frozen whole-kernel corn, drained if canned or thawed if frozen; 1/2 cup low-fat-shredded Cheddar cheese; 2 tablespoons canned mild green chiles, drained; and 1 teaspoon Chili Powder (page 277) or no-salt-added chili powder.
- Continue with the recipe as directed on page 286.
- (Per serving)
- Calories: 92
- Total fat: 2.0g
- Saturated: 0.0g
- Trans: 0.0g
- Polyunsaturated: 0.5g
- Monounsaturated: 1.0g
- Cholesterol: 0mg
- Sodium: 94mg
- Carbohydrates: 16g
- Fiber: 1g
- Sugars: 1g
- Protein: 3g
- Calcium: 69mg
- Potassium: 65mg
- 1 starch
- (Per serving)
- Calories: 115
- Total fat: 2.5g
- Saturated: 0.5g
- Trans: 0.0g
- Polyunsaturated: 0.5g
- Monounsaturated: 1.0g
- Cholesterol: 1mg
- Sodium: 132mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugars: 2g
- Protein: 5g
- Calcium: 92mg
- Potassium: 105mg
- 1 1/2 starch
cooking spray, flour, baking powder, milk, egg substitute, corn oil, margarine
Taken from www.epicurious.com/recipes/food/views/corn-muffins-391944 (may not work)