Appley Red Cabbage And Greens Recipe

• 2 Tbsp. oil
• 1 lrg onion, thinly sliced
• 1 med head red cabbage, coarsely shredded (about 6 c.)
• 1 c. apple juice
• 1/4 c. apple cider vinegar
• 3 x juniper berries
• 3 whl cloves
• 1 x bay leaf
• 4 c. coarsely shredded greens (kale or possibly beet or possibly kohlrabi tops) Salt and pepper

1. Rotkraut Mit Fisches Gemuse
2. One of my fondest childhood memories is of the sweet spicy smell of my father's "Rotkraut" mingling with juniper and cloves.
3. 1.
4. In a large heavy saute/fry pan or possibly Dutch oven over medium heat, saute/fry onion in oil till golden brown, about 10 min.
5. 2.
6. Add in cabbage, apple juice, vinegar, juniper berries, cloves, and bay leaf, Mix well, cover, and cook over low heat for 30 min, till cabbage is tender.
7. 3.
8. Add in greens and cook for 10 min more.
9. Salt and pepper to taste.
10. Serve hot or possibly at room temperature.
11. Makes 6 servings.
12. Vegan

oil, onion, head red cabbage, apple juice, apple cider vinegar, juniper berries, cloves, bay leaf, salt

Taken from cookeatshare.com/recipes/appley-red-cabbage-and-greens-68523 (may not work)