Old-World Raspberry Bars

• 2 1/4 cups all-purpose flour
• 1 cup sugar
• 1 cup chopped pecans
• 1 cup Land O Lakes Butter, softened
• 1 Land O Lakes Egg
• 3/4 cup raspberry preserves*

1. Heat oven to 350F.
2. Line 8- or 9-inch square baking pan with aluminum foil, extending foil over edges.
3. Grease foil; set aside.
4. Combine all crumb mixture ingredients in bowl.
5. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.
6. Reserve 2 cups crumb mixture; set aside.
7. Press remaining crumb mixture on bottom of prepared baking pan.
8. Spread preserves to within 1/2 inch of edge.
9. Crumble reserved crumb mixture over preserves.
10. Bake 40-50 minutes or until lightly browned.
11. Cool completely; cut into bars.
12. *Substitute 3/4 cup your favorite flavor preserves.

flour, sugar, pecans, butter, egg, raspberry preserves

Taken from www.landolakes.com/recipe/1876/old-world-raspberry-bars (may not work)