Citrus Creme Fraiche With Tarragon

• 3/4 cup creme fraiche or sour cream
• Zest of 1 lemon, grated
• Zest of 1 lime, grated
• Zest of 1 orange, grated
• 1 tablespoon freshly squeezed orange juice
• 2 teaspoons fresh tarragon, chopped
• 1 scallion, minced
• Salt
• freshly ground pepper

1. Combine creme fraiche and fruit zest in a small bowl.
2. Stir in orange juice.
3. Add tarragon, scallion, and salt and pepper to taste.
4. Refrigerate until serving.

creme fraiche, lemon, lime, orange, freshly squeezed orange juice, fresh tarragon, scallion, salt, freshly ground pepper

Taken from cooking.nytimes.com/recipes/1012929 (may not work)