Easy Herbed Italian Tuna Patties

• 2 cans Tuna, 5 Ounce Cans
• 2 whole Eggs
• 1 cup Italian Seasoned Breadcrumbs
• 1/4 cups Grated Parmesan Cheese
• 1 Tablespoon Dried Minced Onion
• 1 Tablespoon Dried Parsley
• 1/4 teaspoons Ground Black Pepper
• 1/4 teaspoons Sea Salt
• 1 Tablespoon Dried Basil
• Olive Oil, For Frying

1. Mix all ingredients (except the frying oil) thoroughly together in a bowl be sure to break up the tuna.
2. If mixture seems too loose, add more bread crumbs.
3. Cover and chill mixture for 20 minutes.
4. In a skillet or frying pan, add enough olive oil to cover that pan to 1/4 inch or so thickness.
5. Warm on low.
6. Shape the tuna mixture into patties and place in skillet.
7. Turn heat to medium.
8. Cook patties until they are firm and browned on both sides.

eggs, italian seasoned breadcrumbs, parmesan cheese, onion, parsley, ground black pepper, salt, dried basil, olive oil

Taken from tastykitchen.com/recipes/main-courses/easy-herbed-italian-tuna-patties-2/ (may not work)