St. James Baked Beans

• 6 slice Bacon, diced
• 1/2 cup Chopped onion
• 16 oz Can pork and beans, drained
• 16 oz Can lima beans, drained
• 15 oz Can kidney beans, rinsed and drained
• 10 oz Package sharp cheddar cheese, cubed
• 1 cup Ketchup
• 3/4 cup Firmly packed dark brown sugar
• 1 tbsp Worcestershire sauce

1. Heat oven to 325F.
2. Butter a1 and a half quart casserole.
3. In a small skillet, saute the bacon and onions until the bacon is crisp and the onions are lightly browned; drain well.
4. In a large bowl, combine the remaining ingredients.
5. Add bacon and onion mixture, mix well.
6. Pour Bean mixture into prepared casserole.
7. Bake uncovered at 325F for one and a half hours.

bacon, onion, pork, lima beans, kidney beans, cheddar cheese, ketchup, brown sugar, worcestershire sauce

Taken from cookpad.com/us/recipes/330812-st-james-baked-beans (may not work)